Oceanaire Orlando offers the perfect atmosphere for a special dinner. Each day fresh seafood is flown in from around the world. You won’t want to miss the Virginia stripped bass, the South African snapper, the Alaskan halibut, the Carribean lobster tail, the British Columbian king salmon or any of the other world renowned delicacies.
Executive chef Chef Garey Hiles trained at Disney’s Culinary Academy in Orlando. He apprenticed at The Grand Floridian Resort and Spa and studied with Disney’s elite culinary regime. After holding positions at Citrocos & The Coral Reef within Epcot, Garey was selected to work at Disney’s Victoria & Albert’s, central Florida’s only AAA 5 diamond and Mobil 4 star restaurant, and trained under Chef Scott Hunnel. After a stint in the US Virgin Islands as Executive Chef at Divi Corina Resort and Marina, Hiles moved to Atlanta and joined the Oceanaire Seafood Room where he ascended to Sous Chef.
The Oceanaire is as sleek as a 1930’3 ocean-liner and accomodates everything from private dining for up to 100 to a cozy, romantic table for 2. Whatever the occasion, you won’t be disappointed after an evening of culinary delight.
The Berenstain Bears at the Orlando Repertory Theatre is a must see for the little ones!
You will join Papa, Mama, Brother and Sister Bear as classic Berenstain Bears stories are presented by guitar-strumming Cowboy Joe, the world’s foremost expert on the famous residents of Bear Country!
The Rep is Orlando’s professional family theatre whose mission is to create experiences that enlighten, entertain and enrich the lives of family and young audiences.
When inOrlando you won’t want to miss the Kissimmee Ghost Tour. It is not for the faint of heart, however. You will step into the realm of the unknown with this 90 minute stroll through shadowy streets and alleys of the Kissimmee Historic District.
If the spirits are restless you will experience the headless horseman on his late night ride, the girl in the playground who loves to swing, the unfortunate soul on the ‘hanging tree’, the ghost of the lake and SO much more!!
Visit the website for discount tickets…buy one adult ticket and get a child’s ticket free. You can also get a FREE disposable camera.
This post starts the beginning of a series on 365 Things To Do Around Orlando. We will be letting you know about fun places for kids, young and old! Please jump in and comment on fun things you know about!
First in our series, is Orlando‘s first major attraction, the Magic Kingdom. This theme park is one of four parks in Walt Disney World Resort and the place where fantasy is reality.
Cinderella’s Castle is probably one of the most recognized pieces of architecture in America and the hub of the park. What little girl hasn’t dreamed of living here?
Discover the enchantment of fairy tales and the beloved Disney characters. Enjoy the fantastical boat ride through ‘It’s a Small World’, soar to the sky with ‘Dumbo the Flying Elephant’, cruise down the river on a safari boat, take a whirl in a giant tea cup at the ‘Mad Tea Party’ and Oh! so much more!!
Whether you live in Orlando year round or just visiting for a few days, put the Magic Kingdom on the top of your list of things to do with the kids. They will talk about it for the rest of their lives!
Executive chef Chef Garey Hiles trained at Disney’s Culinary Academy in Orlando. He apprenticed at The Grand Floridian Resort and Spa and studied with Disney’s elite culinary regime. After holding positions at Citrocos & The Coral Reef within Epcot, Garey was selected to work at Disney’s Victoria & Albert’s, central Florida’s only AAA 5 diamond and Mobil 4 star restaurant, and trained under Chef Scott Hunnel. After a stint in the US Virgin Islands as Executive Chef at Divi Corina Resort and Marina, Hiles moved to Atlanta and joined the Oceanaire Seafood Room where he ascended to Sous Chef.
Cinderella’s Castle is probably one of the most recognized pieces of architecture in America and the hub of the park. What little girl hasn’t dreamed of living here?